Dadar gulung.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, dadar gulung. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dadar gulung is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Dadar gulung is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have dadar gulung using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dadar gulung:
- {Prepare 250 gr of tepung terigu.
- {Make ready 2 sdm of tepung sagu.
- {Take 1 btr of telor.
- {Make ready Secukupnya of garam (me: sepucuk sdm).
- {Prepare Secukupnya of pasta pandan/ 20 lbr daun Suji + 4 lbr pandan.
- {Get Secukupnya of vanili (me: skip).
- {Prepare 700 of mlm air.
- {Get Secukupnya of minyak goreng (me : 2 sdm).
- {Get of Bahan untuk (isian) :.
- {Prepare 200 gr of kelapa parut (1/2 butir kelapa).
- {Get 100 gr of gula jawa.
- {Get 20 gr of gula pasir.
- {Take Secukupnya of garam (me: sepucuk sdm).
- {Take Secukupnya of vanili (me: skip).
- {Take 100 ml of air.
Steps to make Dadar gulung:
- Bikin untinya dulu: Campur semua bahan unti, saya tambahkan daun pandan, aduk2. Masak sampai air surut, angkat dan sisihkan..
- Campur semua bahan kulitnya kecuali air, pasta pandan dan minyak goreng. Tuang airnya sesikit2 sambil diaduk2, baru tambahkan pasta pandan dan minyak goreng..
- Pastikan teflon dalam keadaan panas supaya berpori. Tuang 1 sendok sayur adonan. Tunggu sampai tepiannya kering, angkat. Ulangi langkah ini sampai adonan habis..
- Ambil 1 lembar kulit, beri unti, gulung. 🤗.
So that's going to wrap it up with this special food dadar gulung recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!