Dadar gulung isi unti kelapa.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, dadar gulung isi unti kelapa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dadar gulung isi unti kelapa is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Dadar gulung isi unti kelapa is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook dadar gulung isi unti kelapa using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dadar gulung isi unti kelapa:
- {Make ready of Bahan kulit :.
- {Take 250 gram of tepung terigu.
- {Prepare 600 ml of air.
- {Take 1/2 sdt of baking powder.
- {Prepare 1/2 sdt of garam.
- {Take sesuai selera of Pewarna makanan.
- {Prepare of Bahan Isi :.
- {Make ready 250 gram of kelapa parut.
- {Make ready 150 gram of gula jawa.
- {Make ready 3 sdm of gula pasir.
- {Take 1 lembar of daun pandan.
- {Get 150 ml of air.
Steps to make Dadar gulung isi unti kelapa:
- Masak bahan isi sampai kering, lalu sisihkan..
- Campur semua bahan, lalu saring. Siapkan teflon panaskan teflon lalu oles dengan minyak, tuang adonan satu sendok sayur lalu ratakan, masak sampai pinggiran kulit kering lalu angkat, lakukan sampai adonan habis ya mom's.
- Ambil satu lembar kulit, lalu isi dengan unti satu sdm... Lalu lipat sesuai selera, lakukan sampai adonan habis..
- Kemudian kasih plastik biar syantiik 😍.
- Selamat mencoba ya Mom's.
So that's going to wrap it up with this special food dadar gulung isi unti kelapa recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!