Donat Mini Taro Keju.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, donat mini taro keju. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Donat Mini Taro Keju is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Donat Mini Taro Keju is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook donat mini taro keju using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Donat Mini Taro Keju:
- {Make ready 500 gr of tepung terigu.
- {Take 200 gr of gula pasir.
- {Make ready 2 sdm of margarin.
- {Make ready 2 sdm of susu bubuk.
- {Prepare 1 butir of kuning telur.
- {Get 300 ml of air.
- {Take 1 sdm of ragi(fermifan).
- {Prepare of Minyak untuk menggoreng.
- {Get of Toping:.
- {Make ready of Cream taro.
- {Take of Keju.
Instructions to make Donat Mini Taro Keju:
- Campur tepung terigu, ragi, gula, dan telur. Tuang air sedikit demi sedikit, lalu masukkan margarin, dan aduk hingga rata. Dan saling menyatu..
- Uleni hingga adonan lebih halus dan mengembang. Diamkan selama 30 menit kemudian tutup dan tunggu sampai mengembang. Kempeskan kemudian buang angin dan bagi dalam bagian kecil kalau aku 50gr (ini masih besar). Tunggu sampai mengembang lagi..
- Panaskan minyak dalam teplon, goreng dengan api sedang, bolak-balik jika permukaan yang bawah sudah matang. Setelah dingin olesi dengan cream taro dan beri parutan keju diatasnya..
So that is going to wrap it up with this special food donat mini taro keju recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!