Dadar Gulung Pisang Coklat.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, dadar gulung pisang coklat. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Dadar Gulung Pisang Coklat is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Dadar Gulung Pisang Coklat is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dadar gulung pisang coklat using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dadar Gulung Pisang Coklat:
- {Make ready of Bahan kulit dadar:.
- {Prepare 250 gr of tepung terigu.
- {Get 30 gr of coklat bubuk.
- {Prepare 2 sdm of gula pasir.
- {Prepare 2 butir of telur.
- {Get 550 ml of air matang.
- {Get 30 ml of minyak sayur.
- {Take of Bahan vla:.
- {Take 100 gr of coklat batang DCC.
- {Get 2 sachet of SKM coklat.
- {Get 15 gr of gula halus.
- {Take 300 ml of air matang.
- {Prepare 35 gr of tepung terigu.
- {Take of Filling pisang:.
- {Get Secukupnya of pisang kepo matang (aku: dikukus dulu).
- {Make ready Secukupnya of margarin.
Instructions to make Dadar Gulung Pisang Coklat:
- VLA/FILLING DADAR: Untuk membuat vla, campur semua bahan, aduk hingga tercampur rata. Masak sampai mendidih dengan api kecil, aduk sampai mengental, angkat, dinginkan, sisihkan..
- KULIT DADAR: untuk kulit, aduk semua bahan jadi satu dengan whisk/mixer kecepatan rendah, tuang air sedikit demi sedikit sampai rata. Saring dan diamkan 15 menit. (Saya ngaduknya pakai whisk).
- Dadar kulit coklat dengan cara menuang 1 sendok sayur adonan kedalam teflon anti lengket dengan api kecil. Jika teflon lengket bisa dioles dengan margarin, terus dilap tissue. (Kalo aku diberi sedikit minyak goreng).
- Sambil membuat kulit, siapkan pisang yang sudah dipanggang sebentar dg margarin. (Aku: pisang terlebih dulu dikukus).
- Lembarkan kulit. Beri pisang dan siram vla. Lipat kulit seperti membuat lumpia. Lakukan sampai adonan habis..
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