Donat kentang sederhana.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, donat kentang sederhana. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Donat kentang sederhana is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Donat kentang sederhana is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook donat kentang sederhana using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Donat kentang sederhana:
- {Get 200 gr of kentang.
- {Get 500 gr of Tepung terigu.
- {Make ready 27 of gr/1 sct susu putih bubuk.
- {Make ready 60 gr of gula pasir di blender.
- {Get 2 sdt of ragi.
- {Prepare 1 sdt of Garam.
- {Prepare 3 butir of telur.
- {Make ready 100 ml of air dingin.
- {Get 70 gram of margarin.
- {Prepare of Toping sesuai selera masing2.
Instructions to make Donat kentang sederhana:
- Rebus kentang.. Haluskan(blender).
- Dalam wadah masuka terigu, gula, susu bubuk dan ragi aduk rata ya.
- Masukkan telur, air sedikit demi sedikit ya karna suhu atau kelembapan tepung kita bisa berbeda.
- Masukkan kentang,, aduk rata sampai tidak ada tepung yg kering lg.
- Uleni lg dg mentega kira kurleb 10 mntan sampai halus y moms.. Diamkan kurleb 1jam.
- Setelah mengembang kempiskan adonan lalu proses rounding(pembulatan).. Timbang msg 40 gr...
- Setelah semua selesai.. Cetak adonan...
- Istirahatkan lg 1 jam an...
- Goreng deh...
- Done.
So that's going to wrap this up for this special food donat kentang sederhana recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!