Kue Cubit Pisang.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kue cubit pisang. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Kue Cubit Pisang is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Kue Cubit Pisang is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have kue cubit pisang using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kue Cubit Pisang:
- {Get 150 gram of Tepung terigu serbaguna (segitiga biru).
- {Prepare 2 butir of Telur.
- {Take 100 gram of Gula pasir (me: pakai gula halus).
- {Make ready 100 ml of Susu cair.
- {Prepare 100 gram of Pisang matang, haluskan (me: 3 buah pisang mas).
- {Get 1 sdt of Baking powder.
- {Prepare 1/4 sdt of Vanili bubuk.
- {Prepare of Topping:.
- {Make ready Secukupnya of Pisang, potong bulat tipis.
Steps to make Kue Cubit Pisang:
- Siapkan bahan..
- Dalam wadah campur semua bahan kering tepung terigu+ gula pasir+ baking powder+ vanili bubuk. Masukkan telur, aduk rata..
- Tuangkan susu, aduk rata. Masukkan pisang yang sudah dihaluskan, aduk sampai semua rata. Diamkan adonan selama 15-30 menit..
- Panaskan cetakan kue cubit,olesi dengan sedikit minyak. Tuang adonan 1/2 penuh saja karena akan mengembang, beri atasnya dengan topping potongan pisang..
- Tutup cetakan sampai matang. Gunakan api kecil ya supaya tidak cepat gosong dan saat menuang adonan cetakan harus benar-benar panas..
- Sajikan..rasanya manis legit😋.
So that is going to wrap this up for this special food kue cubit pisang recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!