Step-by-Step Guide to Prepare Quick 1.Kue Cubit Lembut sederhana

1.Kue Cubit Lembut sederhana.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 1.kue cubit lembut sederhana. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

1.Kue Cubit Lembut sederhana is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. 1.Kue Cubit Lembut sederhana is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have 1.kue cubit lembut sederhana using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 1.Kue Cubit Lembut sederhana:

1. {Take 12 sdm of tepung terigu.
2. {Make ready 7 sdm of gula pasir (bisa disesuaikan dengan selera).
3. {Get 2 sdm of margarin (cairkan).
4. {Get 2 butir of telur.
5. {Take 1 sachet of susu kental manis (larutkan dengan 100ml air hangat).
6. {Make ready 1/2 sdt of baking powder.
7. {Get 1/4 sdt of baking soda/soda kue.
8. {Prepare 1/2 sdt of vanilli bubuk.
9. {Prepare 1/4 sdt of garam.
10. {Make ready of toping sesuai selera (ceres, chocochip, keju, dll).

Instructions to make 1.Kue Cubit Lembut sederhana:

1. Siapkan bahan-bahan terlebih dahulu..
2. Panaskan margarin hingga cair, setelah cair biarkan dingin,.
3. Kocok telur, gula, garam, baking powder, baking soda, vanilli, aduk hingga gula larut dan bahan tercampur rata,.
4. Masukan tepung terigu dan susu secara perlahan sambil diaduk,.
5. Jika sudah tercampur rata, masukan margarin cair yang sudah dingin..
6. Setelah semua tercampur rata, diamkan adonan ±30 menit.
7. Jika adonan sudah mengembang, panaskan cetakan.
8. Tuangkan adonan ke cetakan yang sudah dioles margarin, masak dengan api kecil hampir mati (agar tidak gosong) lalu taburi toping sesuai selera dan tutup cetakan supaya matang merata..
9. Tingkat kematangan sesuai selera, bisa setengah matang atau matang penuh....

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