Donat Kentang Bu Fatmah Enak Lembut.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, donat kentang bu fatmah enak lembut. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Donat Kentang Bu Fatmah Enak Lembut is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Donat Kentang Bu Fatmah Enak Lembut is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook donat kentang bu fatmah enak lembut using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Donat Kentang Bu Fatmah Enak Lembut:
- {Take of Bahan A.
- {Make ready 500 gr of terigu protein tinggi (me : cakra).
- {Take 50 gr of susu bubuk.
- {Prepare 11 gr of ragi (1 saset fermipan).
- {Take 100 gr of gula halus (gula pasir di blender).
- {Take of Bahan B.
- {Make ready 200 gr of kentang kukus (haluskan + dinginkan).
- {Take 4 butir of kuning telur.
- {Take 100 ml of air es (dingin).
- {Get of Bahan C.
- {Get 75 gr of mentega (me : palmia).
- {Get 1/4 sdt of garam.
Instructions to make Donat Kentang Bu Fatmah Enak Lembut:
- Siapkan bahan A : Campur semua bahan, aduk rata.
- Masukkan bahan B, aduk rata. Uleni sampai setengah kalis.
- Masukkan Bahan C. Uleni hingga kalis. Tutup serbet dan diamkan selama 30 menit agar mengembang..
- Setalah mengembang, kempiskan. Bagi dan bentuk adonan masing2 @30gr atau sesuai selera, lalu beri lubang. Tutup serbet dan diamkan kembali 20 menit.
- Goreng dalam api sedang..
- Beri topping sesuai selera/ taburi gula donat.
So that's going to wrap this up with this special food donat kentang bu fatmah enak lembut recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!