Simple Way to Make Ultimate Donat anti gagal

Donat anti gagal.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, donat anti gagal. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Donat anti gagal is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Donat anti gagal is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook donat anti gagal using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Donat anti gagal:

1. {Prepare 500 gr of Terigu Cakra.
2. {Get 11 gr of Fermipan/ragi.
3. {Take 50 gr of margarin.
4. {Make ready 1 butir of telur utuh.
5. {Take 1 butir of kuning telur.
6. {Prepare 250 ml of susu/air.
7. {Make ready 70-100 gr of gula pasir.
8. {Take Sejumput of garam.
9. {Take Secukupnya of vanili (opsional).

Instructions to make Donat anti gagal:

1. Aktifkan ragi terlebih dahulu dengan susu/air hangat. Tunggu hingga berbuih.
2. Siapkan terigu, gula, telur, lalu masukan ragi. Uleni secara perlahan dan rata.
3. Masukkan margarin, hingga rata.
4. Lalu tambahkan susu/air sedikit demi sedikit, lalu uleni.
5. Setelah adonan mulai menyatu, masukkan sejumput garam & vanili. Lalu uleni hingga kalis.
6. Jika sudah kalis, bulatkan dan taruh di wadah dan tutup dengan lap/plastik wrap. Diamkan ±30menit atau hingga menggembang 2x lipat.
7. Kempeskan adonan, lalu bagi adonan menjadi @40gr.
8. Bulat-bulatkan adonan hingga permukaan halus dan cetak dengan cetakan donat.
9. Tutup plastik/lap dan diamkan 45menit hingga mengembang 2x lipat.
10. Lalu goreng donat dengan api kecil.
11. Tips. Jangan di bolak balik saat goreng, agar muncul white ring nya.

So that is going to wrap this up with this exceptional food donat anti gagal recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!