Kue Cubit Kayu Manis. Cinnamon pinch cake dish may already be familiar to your ears. Well, so you can also serve a similar dish at home. So let's see firsthand what the method and recipe for making a delicious, delicious and soft cinnamon sponge cake dish follows.
By making it yourself, you can be creative at the same time by adding toppings. Also see other delicious Pinch Cake recipes. The price of this cubit cake is cheap and the sweetness is delicious and just right.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, kue cubit kayu manis. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon sponge cake dish may already be familiar to your ears. Well, so you can also serve a similar dish at home. So let's see firsthand what the method and recipe for making a delicious, delicious and soft cinnamon sponge cake dish follows.
Kue Cubit Kayu Manis is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kue Cubit Kayu Manis is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kue cubit kayu manis using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kue Cubit Kayu Manis:
- {Make ready 80 g of gula pasir.
- {Prepare 2 butir of telur.
- {Prepare 100 g of terigu.
- {Prepare 1/2 sdt of kayu manis bubuk.
- {Get 1/4 sdt of baking powder.
- {Prepare 1/4 sdt of soda kue.
- {Take 1/2 sacet of santan kara + air hingga 80 ml.
What's more now there are many cubit cake creations with various tempting toppings. Stir well with a whisk or you can also stir with a wooden spoon. Add the milk little by little while stirring until the dough is smooth and smooth. Cubit cake is a Southeast Asian snack, originating from Indonesia.
Steps to make Kue Cubit Kayu Manis:
- Beat the sugar and eggs with a mixer at high speed until fluffy and the sugar has dissolved.
- Add flour, cinnamon powder, BP and baking soda while sifting. Beat on low speed until smooth for a while.
- Add coconut milk solution. Stir well..
- Prepare Teplon kue cubit (I use Teplon takoyaki), heat over low heat, pour ¾ of the mixture full. Closed. Bake until the dough expands and is cooked.
- Lift. Serve.
It is common snack food served in many Indonesian cities. Kue Cubit menjadi salah satunya, kue yang sering dijumpai di ibukota ini ternyata juga memilki kesamaan dengan beberapa kue lainnya yang ada di Jika kue cubit memiliki topping seperti meses, coklat, hingga selai manis lainnya, kue apem khas dengan topping nangka maupun daun pandan. Kue cubit awalnya merupakan makanan yang populer di Jakarta. Makanan berukuran kecil ini biasanya dijual oleh pedagang kaki lima yang ada di Kue dengan cita rasa manis ini terbuat dengan bahan dasar tepung terigu dengan campuran telur, susu, gula dan mentega. Kue cubit yang manis dan empuk berpadu dengan kopi dan teh, mantul!
So that is going to wrap this up for this exceptional food kue cubit kayu manis recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
