Taiwanese chewy cookies.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, taiwanese chewy cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taiwanese chewy cookies is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Taiwanese chewy cookies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have taiwanese chewy cookies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taiwanese chewy cookies:
- {Take 150 gr of marshmallow.
- {Prepare 150 gr of crackers.
- {Take 50 gr of butter.
- {Prepare 50 gr of susu bubuk.
- {Make ready 25 gr of kismis, iris.
- {Take 25 gr of prunes, iris.
- {Make ready 25 gr of cranberry, iris.
Instructions to make Taiwanese chewy cookies:
- Siapkan bahannya. Susu bubuk gak kefoto. Remukkan crackers, iris buah2an kering. Jika marshmallow besar, cabik2. Saya pakai yang kecil2..
- Lelehkan butter, masukkan marshmallow, aduk rata..
- Setelah marshmallow meleleh masukkan susu bubuk, aduk rata, tambahkan irisan buah2an kering, aduk rata kembali..
- Masukkan remukkan crackers, aduk hingga rata. Salin keatas kertas roti..
- Pipihkan menggunakan rolling pin. Setelah dingin simpan dalam lemari es..
- Keluarkan chewy cookies, lepaskan kertas rotinya, potong2 sesuai selera. Readyyyyyyy 🥰🥰🥰.
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