(1.22) Dadar Gulung Pisang Coklat.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, (1.22) dadar gulung pisang coklat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
(1.22) Dadar Gulung Pisang Coklat is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. (1.22) Dadar Gulung Pisang Coklat is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have (1.22) dadar gulung pisang coklat using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make (1.22) Dadar Gulung Pisang Coklat:
- {Make ready of Bahan Vla:.
- {Take 100 gr of Dark Cooking Chocolate.
- {Take 1/2 sdt of vanilla bubuk (optional, resep asli tidak pakai).
- {Prepare 80 ml of kental manis.
- {Take 300 ml of air.
- {Get 35 gr of tepung terigu serbaguna.
- {Make ready 1 sdm of tepung maizena, larutkan dengan sedikit air (optional).
- {Get 1 sdm of gula pasir.
- {Get of Bahan Kulit:.
- {Make ready 250 gr of tepung terigu serbaguna.
- {Prepare 30 gr of coklat bubuk.
- {Take 2 butir of telur.
- {Prepare 1 sdt of vanilla bubuk (optional, resep asli tidak pakai).
- {Make ready 2 sdm of gula pasir.
- {Prepare 30 ml of minyak.
- {Make ready 500 ml of air (resep asli 550 ml).
- {Get of Bahan Pelengkap:.
- {Take 10 buah of pisang uk. kecil, belah 2 (me: pisang barangan).
- {Prepare 1 sdm of margarine.
- {Get of Topping:.
- {Get of Keju parut.
- {Prepare of Cherry.
Steps to make (1.22) Dadar Gulung Pisang Coklat:
- Panaskan margarine, panggang pisang hingga agak kecoklatan, sisihkan.
- VLA: campur semua bahan kecuali tepung maizena, aduk terus, masak dg api sedang hingga semua tercampur rata dan mendidih.
- Tuangkan larutan maizena, aduk terus hingga mengental, matikan api.
- Hilangkan uap panasnya, tutup dg plastic wrap sampai menempel ke adonan agar tidak berkulit, sisihkan hingga suhu ruang.
- KULIT: campur semua bahan, aduk cepat dg whisk atau gunakan mixer speed rendah, diamkan 15 menit.
- Panaskan wajan anti lengket, usapkan sedikit minyak menggunakan tissue, tuang 1 sendok sayur, masak hingga kering permukaannya, gunakan api sedang, lakukan hingga adonan habis, sisihkan (me: pakai creper/wajan kebalik).
- Isi dg pisang + vla secukupnya.
- Lipat ke atas, lalu lipat bagian kiri - kanan, gulung ke atas.
- Sajikan dg topping.
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