Bolu Kojo panggang.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, bolu kojo panggang. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bolu Kojo panggang is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bolu Kojo panggang is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bolu kojo panggang using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bolu Kojo panggang:
- {Prepare 4 butir of telur.
- {Take 500 gram of tepung terigu protein sedang.
- {Prepare 300 gram of gula halus.
- {Make ready 800 ml of santan dari1 butir kelapa.
- {Make ready 100 gram of margarin.
- {Make ready 20 lembar of daun pandan.
- {Prepare Sejumput of garam.
- {Take of Pewarna makanan hijau.
Instructions to make Bolu Kojo panggang:
- Cara buat; _Blender pandan dengan santan,,saring,,kemudian masak santan bersama margarin hingga margarin mencair dengan api kecil,kemudian dinginkan,, _kocok telur dengan gula hingga gula larut,, _masukan terigu sedikit demi sedikit trigu,,bergantian dengan santan,,, _saring adonan supaya tidak bergerindil,.
- Tuang kedalam loyang tulban uk 22/24 cm yg sudah dioles mentega dan ditaburi terigu _panggang dioven yg sudah dipanaskan sebelumnya,,,tunggu sampai mengeras,,kemudian tes tusuk lidi,,jika tidak ada yg menempel,,bolu kojo sudah matang🙏😊 Selamat mencoba🙏😊.
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