How to Prepare Any-night-of-the-week Telur Gabus Keju / Widaran

Telur Gabus Keju / Widaran.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, telur gabus keju / widaran. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Telur Gabus Keju / Widaran is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Telur Gabus Keju / Widaran is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook telur gabus keju / widaran using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Telur Gabus Keju / Widaran:

1. {Take 500 gr of tepung tapioka.
2. {Prepare 4 butir of telur.
3. {Prepare 200 gr of keju cheddar.
4. {Make ready 100 gr of margarin.
5. {Take 1 sdt of garam.
6. {Prepare of Minyak untuk menggoreng.

Instructions to make Telur Gabus Keju / Widaran:

1. Dalam wadah campur semua bahan uleni sampai bisa dibentuk..
2. Ambil secukupnya adonan bentuk memanjang dengan ujungnya runcing menggunakan tangan. Rendam dalam minyak dingin(suhu ruang)..
3. Kemudian goreng dengan api sedang. Angkat dan tiriskan..
4. Setelah dingin segera masukkan kedalam toples..

So that's going to wrap it up for this exceptional food telur gabus keju / widaran recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!