Easiest Way to Prepare Ultimate Bolu Panggang Jagung

Bolu Panggang Jagung.

Bolu Panggang Jagung

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bolu panggang jagung. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bolu Panggang Jagung is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Bolu Panggang Jagung is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bolu panggang jagung using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bolu Panggang Jagung:

  1. {Make ready of Bahan A :.
  2. {Get of jagung, disisir (seperti tips ini) (lihat tips).
  3. {Prepare of margarin, cairkan.
  4. {Get of Bahan B :.
  5. {Get of telur.
  6. {Get of gula pasir.
  7. {Make ready of SP.
  8. {Make ready of vanili bubuk.
  9. {Prepare of Bahan C :.
  10. {Get of tepung terigu (saya pakai kunci biru).
  11. {Make ready of Baking Powder.
  12. {Make ready of susu bubuk (tambahan dari saya).
  13. {Prepare of Topping :.
  14. {Prepare of Keju parut.

Instructions to make Bolu Panggang Jagung:

  1. Blender jagung yg sudah dipipil bersama dengan margarin cair..
  2. Masukkan bahan B dalam mixing bowl, mixer dengan kecepatan tinggi sampai mengembang sekitar 15 menit. Turunkan kecepatan ke yg paling rendah, masukkan bahan C yg sudah diaduk rata. Lalu tambahkan bahan A, mixer sebentar sampai tercampur, lalu matikan..
  3. Aduk rata adonan dengan spatula jangan sampai ada margarin yg mengendap didasar baskom. Jangan terlalu lama nanti bantet. Lalu tuang kedalam loyang yg sudah dioles margarin dan ditabur terigu. Saya pakai loyang kotak ukuran 20. Taburi atasnya dengan keju parut atau sesuai selera..
  4. Panggang dalam oven yang sudah dipanaskan suhu 170⁰. Panggang dengan api bawah selama 30 menit, lalu dengan api atas bawah selama 20 menit. Sampai berwarna kecoklatan. Sesuaikan oven masing² ya. Lakukan tes tusuk, bila sudah tidak ada adonan yg menempel dilidi berarti sudah matang..

So that is going to wrap this up with this special food bolu panggang jagung recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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