How to Prepare Homemade Bolu Labu Kuning

Bolu Labu Kuning.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bolu labu kuning. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bolu Labu Kuning is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Bolu Labu Kuning is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bolu labu kuning using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bolu Labu Kuning:

1. {Make ready of telur *baca note dikolom cerita resep.
2. {Make ready of gula pasir halus.
3. {Take of emulsifier (SP/TBM/Ovalet).
4. {Take of pasta vanilla.
5. {Prepare of labu kuning yang telah dikupas.
6. {Get of pewarna oranye (opsional).
7. {Prepare of tepung terigu protein sedang.
8. {Take of susu bubuk fullcream.
9. {Make ready of baking powder.
10. {Make ready of kayumanis bubuk (opsional).
11. {Get of mentega atau margarin.

Instructions to make Bolu Labu Kuning:

1. Potong-potong labu, lalu kukus. Haluskan selagi hangat. Sisihkan dan biarkan dingin. Disini tekstur labunya sedikit berair karena aku menuang labu dan langsung diblender (ada air yang ikut) 😆🙈..
2. Siapkan tulban d20cm. Oleskan tipis margarin dan taburkan tepung. Sisihkan. Tim margarin diatas api sedang. Matikan api begitu margarin setengah meleleh. Aduk-aduk sampai margarin leleh sempurna (posisi wadah masih diatas panci). Angkat. Sisihkan. Panaskan oven di suhu 170 C..
3. Didalam wadah bersih, kocok telur, gula pasir, pasta vanila dan emulsifier dgn mikser kecepatan tinggi. Kocok sampai mengembang, kental, pucat dan berjejak. Masukkan labu kuning yg telah dihaluskan dan pewarna oranye. Mikser dgn kecepatan paling rendah. Kocok rata..
4. Masukkan tepung terigu, susu bubuk, baking powder dan kayumanis bubuk kedalam adonan sambil diayak. Mikser kembali sampai adonan tercampur rata. Masukkan margarin leleh (diaduk dulu sebelum dituangkan), aduk balik menggunakan spatula karet. Tuangkan adonan kedalam tulban. Hentak-hentakkan loyang tuk mengeluarkan udara yg terperangkap dlm adonan..
5. Panggang adonan kedalam oven di suhu 170 C selama 35-40 menit atau sampai matang. Lakukan tes tusuk. Angkat. Diamkan bolu didalam loyang sekitar 10 menit. Lalu keluarkan dan dinginkan diatas cooling rack. Potong-potong dan sajikan😋👌..

So that's going to wrap it up for this exceptional food bolu labu kuning recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!