Nastar.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nastar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nastar is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Nastar is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook nastar using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nastar:
- {Prepare 325 gram of tepung terigu.
- {Make ready 37,5 gram of tepung maizena.
- {Take 50 gram of susu bubuk.
- {Make ready 125 gram of mentega (butter).
- {Prepare 125 gram of margarin.
- {Get 62,5 of gula pasir.
- {Make ready 2 of kuning telur.
- {Get of Bahan olesan.
- {Make ready 3 of kuning telur ayam.
- {Prepare 3 of kuning telur ayam kampung/omega.
- {Prepare of Bahan isian.
- {Make ready of Selai nanas.
Instructions to make Nastar:
- Siapkan semua bahan,ayak terigu sama maizena dan susububuk,sisihkan..mikser mentega,margarin,dan gula halus sebentar aja,masukkan kuning telur,kocok sebentar hingga rata.
- Masukkan campuran tepung,aduk rata pakai spatula..gilas adonan memanjang lalu letakan selai nanas,gulung adonan hingga selai nanas tertutup..
- Lalu potong lebihan adonannya..potong2 nastar pipa sepanjang 2 cm,tata di atas loyang lakukan smpe adonan habis...
- Panggang nastar dgn suhu 150 cc api atas bawah smpai setengah matang,keluarkan n dinginkan..oles permukaan nastar dgn kuning telur,lalu panggang kembali smpai nastar matang sempurna....
So that's going to wrap this up for this special food nastar recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!