Recipe of Perfect Bolu Pisang Kukus (takaran sendok)

Bolu Pisang Kukus (takaran sendok).

Bolu Pisang Kukus (takaran sendok)

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, bolu pisang kukus (takaran sendok). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bolu Pisang Kukus (takaran sendok) is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Bolu Pisang Kukus (takaran sendok) is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bolu pisang kukus (takaran sendok) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bolu Pisang Kukus (takaran sendok):

  1. {Prepare 2 butir of telur.
  2. {Make ready 20 sendok of tepung terigu.
  3. {Make ready 5 buah of pisang.
  4. {Make ready 5 sendok of margarine yg telah di lelehkan.
  5. {Take 1 sachet of SKM.
  6. {Prepare 1 sdm of baking Powder.
  7. {Get 1 sdm of soda kue.
  8. {Make ready 1 sdt of vanilli.
  9. {Take Sejumput of garam.
  10. {Make ready 12 sdm of gula pasir (Yang suka manis boleh ditambah).

Steps to make Bolu Pisang Kukus (takaran sendok):

  1. Lumatkan pisang di tempat yang berbeda sampai halus.
  2. Kocok telur, garam dan gula.
  3. Masukkan margarine yg telah dilelehkan dan SKM.
  4. Masukkan pisang, aduk rata.
  5. Ayak tepung terigu, soda kue, baking powder, vanilli. Masukkan keadonan dan aduk rata.
  6. Siapkan loyang, yg telah diberi margarine dan terigu.
  7. Kukus 45 menit, angkat dan hidangkan.

So that is going to wrap this up for this special food bolu pisang kukus (takaran sendok) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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