Bolu pisang lembut.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, bolu pisang lembut. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bolu pisang lembut is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Bolu pisang lembut is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bolu pisang lembut using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bolu pisang lembut:
- {Make ready 150 gr of kurma, buang biji, cincang (saya ganti chocochips).
- {Prepare 60 ml of madu (rendam dgn kurma).
- {Get 200 gr of pisang matang, lumatkan.
- {Get 125 of salted butter.
- {Make ready 80 gr of gula palm/brown sugar (saya gula pasir).
- {Take 175 gr of tepung terigu protein rendah.
- {Take 2 butir of telur ayam.
- {Take 1 sdt of baking powder.
- {Get of Topping.
- {Take 1 buah of pisang belah dua Secukupnya chocochips.
Instructions to make Bolu pisang lembut:
- Panaskan oven 180 dercel. Mixer butter dan gula sampai creamy halus mengembang dengan kecepatan tinggi..
- Turunkan speed ke yang rendah, masukkan telur satu persatu sampai habis diselingi 1 sendok tepung terigu dan baking powder sampai rata, lalu matikkan mixer (beri jarak 1 menit/telur sebelum telur selanjutnya).
- Tuang sisa tepung terigu bergantian dengan madu dan pisang, aduk balik memakai spatula sampai merata dan homogen..
- Tuang dalam loyang (saya uk 22x11 cm) yg sudah dioles/dialas kertas baking. Taburi topping..
- Panggang dalam oven sekitar 40-50 menit atau sampai matang (sesuaikan dengan oven masing masing). Note: untuk mengecek sudah matang atau belum bisa menggunakan tes tusuk.
So that is going to wrap it up with this exceptional food bolu pisang lembut recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!