Steps to Prepare Homemade • BOLU ORIGINAL •

• BOLU ORIGINAL •.

• BOLU ORIGINAL •

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, • bolu original •. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

• BOLU ORIGINAL • is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. • BOLU ORIGINAL • is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have • bolu original • using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make • BOLU ORIGINAL •:

  1. {Make ready of penuh tepung terigu.
  2. {Take of penuh gula.
  3. {Prepare of telur utuh.
  4. {Prepare of kuning telur.
  5. {Get of vanili.
  6. {Prepare of mentega cair.
  7. {Get of SP.
  8. {Make ready of susu bubuk (me: dancow).
  9. {Take of baking powder dan garam.
  10. {Take of ukuran untuk loyang.
  11. {Prepare of Meses.
  12. {Take of Butter cream.

Steps to make • BOLU ORIGINAL •:

  1. Masukan 1gelas gula, SP dan telur kemudian di mixer sampai berwarna putih..
  2. Setelah putih, tambahkan tepung terigu, susu bubuk, vanili, baking powder, garam dan mentega cair sambil di aduk perlahan..
  3. Setelah tercampur rata semua bahan, tuang ke loyang yang sudah di lapisi kertas roti dan mentega atau bisa pakai minyak goreng..
  4. Kemudian di oven dengan api kecil selama 30 menit..
  5. Untuk memastikan sudah benar - benar matang bisa ambil lidi buat di tusuk ke kuenya 😁. Kalau sudah matang di tunggu dingin dulu baru di hias sesuai selera ☺️.

So that is going to wrap this up with this exceptional food • bolu original • recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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