Bolu pisang.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bolu pisang. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bolu pisang is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bolu pisang is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bolu pisang using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bolu pisang:
- {Get of Telur ayam.
- {Prepare of Gula pasir.
- {Get of Margarin cair.
- {Take of Tepung terigu (kunci biru).
- {Take of Pisang ambon (240 gr) boleh lebih.
- {Take of Madu.
- {Take of Keju parut (sesuai selera).
Steps to make Bolu pisang:
- Siapkan semua bahan yaa di timbang sesuai takaran.
- Mixer telor dan gula hingga mengental..
- Kemudian masukkan pisang aduk rata dgn spatula. Di susul dgn tepung sedikit demi sedikit aduk juga dgn spatula..
- Nah terskhir masukkan mentega cakr aduk searah dgn spatula.
- Hasil nya memang seperti ini ya agak mengentap..
- Tuang di loyang yg sudah di olesi margarin dan baking paper.
- Beri topping keju parut atau yg lain sesuai selera.
- Nah sebelumnya jgn lupa panaskan oven dahulu ya. Jadi pada saat adonan sudah selesai oven sudah siap di pakai. panggang api bawah 180 selama 30 menit..
- Nah 5 menit terakhir nyala kan api atas 180 juga. Jgn lupa test tusuk ya..
- Nah ini pas sudah di keluarkan dari oven. Terus aku olesin madu.
- Wow rasanya enakbloh wlw cuma 5 bahan saja😊.
So that is going to wrap this up for this exceptional food bolu pisang recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
