Telur gabus gurih.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, telur gabus gurih. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Telur gabus gurih is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Telur gabus gurih is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook telur gabus gurih using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Telur gabus gurih:
- {Make ready 1 gelas of tepung kanji +3 sdm (asli 250 gram).
- {Prepare 1 sdm of mujung mentega (asli 50 gram margarin).
- {Take 1 butir of telur ayam(asli 2 butir).
- {Take 1/2 sdt of garam halus (asli 1/2 bgks masako rasa sapi).
- {Make ready 1 botol of minyak goreng.
Instructions to make Telur gabus gurih:
- Siapkan bahan-bahannya..
- Kocok lepas telur sampai mengembang. Masukan garam aduk rata. Tambahkan tepung masukan secara bertahap. Aduk dengan tangan. Masukan mentega aduk sampai tercampur rata. Jika adonan belum bisa di bentuk tambahkan tepung sampai adonan kalis..
- Siapkan wajan beri minyak banyak. Ambil adonan sebesar kacang telur kemudian plintir-plintir. Masukan adonan yang sdh di plintir ke dalam wajan berisi minyak dingin. Lakukan sampai habis. Goreng dgn api yang kecil. Jangan di aduk nanti hancur. Jika sudah putih semua dan di rasa sdh keras baru aduk balik. Goreng sampai kuning, angkat.
So that is going to wrap this up for this special food telur gabus gurih recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
