Simple Way to Make Homemade Telur Gabus (Tepung Ketan)

Telur Gabus (Tepung Ketan).

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, telur gabus (tepung ketan). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Telur Gabus (Tepung Ketan) is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Telur Gabus (Tepung Ketan) is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook telur gabus (tepung ketan) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Telur Gabus (Tepung Ketan):

1. {Take 189 gr of Tepung ketan.
2. {Prepare 2 sdm of Mentega.
3. {Get 8 sdm of Santan kental.
4. {Take 1 butir of Telur.
5. {Make ready 1/2 sdt of Garam.

Steps to make Telur Gabus (Tepung Ketan):

1. Siapkan bahan sesuai resep, timbang sesuai takarannya yah..
2. Campurkan semua bahan, kecuali santan sedikit demi sedikit sampai bisa dipulung..
3. Uleni semua bahan kemudian di pulung..
4. Masukkan semua jajan ke dalam minyak goreng, baru nyalakan api. Pastikan nyala kompor kecil saja, goreng hingga matang sempurna..

So that's going to wrap this up for this exceptional food telur gabus (tepung ketan) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!