Telur gabus jaman dulu.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, telur gabus jaman dulu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Telur gabus jaman dulu is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Telur gabus jaman dulu is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have telur gabus jaman dulu using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Telur gabus jaman dulu:
- {Prepare 3 butir of telur.
- {Make ready 1/4 of tepung tapioka/sagu.
- {Take Sejumput of garam.
- {Get 2 SDM of margarin.
- {Take of Pelapis gula+garam+air.
- {Make ready 1/4 of vanili biar wangi.
Steps to make Telur gabus jaman dulu:
- Siap baskom masukan sagu,garam,vanili,mantega dan telur uleni hingga Kalis....
- Siap kan wjan yg agak besar isi minyak goreng.
- Lalu ambil adonan tadi yg sudah kalis sebesar kelereng lalu pulung2/puntir2 masukan kedalam wajan yg berisi minyak dingin ulangi hingga adonan habis....
- Lalu nyalakan api kecil wjan yg sudah berisi adonan tadi,biar kan adonan hingga agak putih ya.jangan di bolak balik takut hancur adonan nya.biar kan saja hingga agak mengeras dan warna agak kecoklatan lalu angkat....
- Siap kan pelapis nya...ambil wajan masukan gula.sedikit garam dan sedikit air jgn terlalu bnyk air nya aduk2 hingga maenjadi karamel mati kan api...lalu masukan adonan tadi ya...aduk2 hingga tercampur gula nya..dan smpe mengering....
- Angkat lalu sajikan....
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