Beef Floss Cake a.k.a Bolu Abon.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef floss cake a.k.a bolu abon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Floss Cake a.k.a Bolu Abon is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Floss Cake a.k.a Bolu Abon is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef floss cake a.k.a bolu abon using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Floss Cake a.k.a Bolu Abon:
- {Get 3 butir of kuning telur.
- {Take 3 butir of telur utuh.
- {Get 40 gr of gula pasir.
- {Prepare 1/2 sdm of air putih.
- {Make ready 1/2 sdt of SP.
- {Get 50 gr of tepung terigu kunci/segitiga.
- {Make ready 10 gr of susu bubuk.
- {Take 1/4 sdt of baking powder.
- {Make ready 30 gr of margarine + 30 butter lelehkan.
- {Get of Topping :.
- {Make ready secukupnya of Daun bawang, kulit cabe merah, wijen hitam/putih.
- {Take of Filling :.
- {Take of Mayonaise + susu kental manis (perbandingan 4:1), abon.
Steps to make Beef Floss Cake a.k.a Bolu Abon:
- Kocok telur + gula pasir + SP dan air sampai mengembang, kental, putih, dan berjejak.
- Masukkan terigu, susu bubuk + baking powder dgn mixer kecepatan paling rendah sampai rata saja.
- Matikan mixer, masukkan butter leleh pake spatula, teknik aduk balik.
- Tuang dalam loyang kotak 24cm yg sudah dilapisi kertas roti, taburi topping, panggang dgn api atas bawah suhu 190 derajat selama 15-20 menit sesuaikan dgn oven masing2.
- Setelah matang, beri filling, potong jadi 2 bagian kemudian tumpuk cake jd satu atau boleh juga di gulung, sesuai selera masing2.
So that is going to wrap it up for this special food beef floss cake a.k.a bolu abon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!