Steps to Make Homemade Sagu Keju Lumer dan Renyah

Sagu Keju Lumer dan Renyah.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sagu keju lumer dan renyah. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sagu Keju Lumer dan Renyah is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Sagu Keju Lumer dan Renyah is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sagu keju lumer dan renyah using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sagu Keju Lumer dan Renyah:

1. {Take 100 gr of Margarin.
2. {Get 50 gr of Butter.
3. {Prepare 1 of Kuning telur.
4. {Take 250 gr of Tepung sagu/tapioka (saya pake sagu tani).
5. {Prepare 90 gr of Keju cheddar.
6. {Prepare 60 gr of Gula bubuk.
7. {Take 2 sdm of Susu bubuk (pakai dancow putih 1bks).
8. {Take 1 bks of Santan kara.

Steps to make Sagu Keju Lumer dan Renyah:

1. Sangrai tepung sagu sampai drasa ringan dtngn... Jgn dtinggal, aduk terus, nanti bawahnya gosong. Api kecil saja.
2. Siapkan bahan2 nya.
3. Mixer gula bubuk, mentega, dan butter, ga usah lam, sampai trcampur ajh.
4. Tambahkan kuning telur.
5. Masukan keju lalu mixer sebentar saja supay rata.
6. Tambahkan santan, aduk dgn sptula.
7. Setelah rata, masukkan tepung sagu dan susu yg sdh di ayak.
8. Pilih spuit ssuai selera, masukn adonan kdalam plastik segitiga, cetak diloyang yg sdh dioles mentega dan terigu tipis2.
9. Oven kurleb 30menit, ssui oven masing2.... Setelah bawahnya agak coklat, angkat, dinginkan sbntr, susun dlm toples.

So that is going to wrap it up with this exceptional food sagu keju lumer dan renyah recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!