Steps to Make Ultimate Sagu keju ala mba Fatmah Bahalwan

Sagu keju ala mba Fatmah Bahalwan.

Sagu keju ala mba Fatmah Bahalwan

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sagu keju ala mba fatmah bahalwan. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sagu keju ala mba Fatmah Bahalwan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Sagu keju ala mba Fatmah Bahalwan is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sagu keju ala mba fatmah bahalwan using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sagu keju ala mba Fatmah Bahalwan:

  1. {Take 300 gr of tepung tapioka.
  2. {Prepare 2 lembar of daun pandan.
  3. {Make ready 100 gr of margarin.
  4. {Prepare 50 gr of butter.
  5. {Make ready 1 of kuning telur.
  6. {Make ready 100 gr of gula halus (resep asli 150 gr).
  7. {Prepare 50 gr of keju. Parut keju (asli 100 keju Edam).
  8. {Prepare 50 ml of santan kental (saya pake kara).
  9. {Get Secukupnya of keju parut untuk taburan.

Steps to make Sagu keju ala mba Fatmah Bahalwan:

  1. Sangrai tepung tapioka dan daun pandan sampai daun pandan mengering. Saya tidak di sangrai..
  2. Mix margarin, butter, dan gula halus selama 2 menit dg kecepatan tinggi. Kemudian tambahkan kuning telur dan santan mix sebentar saja dg kecepatan rendah. (Tempat saya kebesaran)..
  3. Tambahkan keju yg sudah diparut halus (agar mudah dicetak), mix sebentar lalu masukkan tepung tapioka sambil diayak. Aduk rata dengan spatula..
  4. Masukkan adonan kedalam spuit. Dorong mengunakan jari. Loyang jangan lupa oles margarin atau kertas roti. Panggang api atas bawah 150 derajat selama 25 menit. Sesuai oven masing²..
  5. Biarkan cookies diatas loyang sampai dingin, setelahnya bisa dimasukkan kedalam toples kedap udara..

So that's going to wrap it up for this special food sagu keju ala mba fatmah bahalwan recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

LihatTutupKomentar