How to Prepare Award-winning Bolu Pandan Panggang

Bolu Pandan Panggang.

Bolu Pandan Panggang

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bolu pandan panggang. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bolu Pandan Panggang is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Bolu Pandan Panggang is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bolu pandan panggang using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bolu Pandan Panggang:

  1. {Make ready 4 butir of telor.
  2. {Take 200 gram of gula pasir.
  3. {Get 1 sdt of SP.
  4. {Prepare 200 gram of tepung terigu.
  5. {Get 1/2 sdt of BP.
  6. {Take 1 sdm of susu bubuk.
  7. {Prepare 1 sachet of panili bubuk.
  8. {Take 3 tetes of pasta pandan.
  9. {Make ready 200 gram of margarin cair.

Steps to make Bolu Pandan Panggang:

  1. Siapkan telor, gula pasir, dan sp. Mixer sampai putih..
  2. Tambahkan tepung terigu, BP..
  3. Tambahkan susu bubuk, panili, mixer dengan kecepatan rendah..
  4. Tambahkan pasta pandan, masukkan mentega cair. Aduk rata..
  5. Siapkan loyang tulban 22 cm, yg sudah dioles mentega dan ditaburi terigu. Tuang adonan ke loyang. Aduk pakai lidi, dan sebelum dioven, hentakkan loyang, biar nggak ada gelembung..
  6. Oven 45 menit..
  7. Cek kematangan bolu dengan ditusuk pakai lidi. Bolu Pandan Panggang siap disajikan..
  8. Selamat mencoba, ini ringkasannya..

So that is going to wrap it up with this exceptional food bolu pandan panggang recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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