Steps to Prepare Award-winning Bolu Pandan Gluten Free

Bolu Pandan Gluten Free.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, bolu pandan gluten free. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bolu Pandan Gluten Free is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Bolu Pandan Gluten Free is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bolu pandan gluten free using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bolu Pandan Gluten Free:

1. {Make ready of tepung mocaf.
2. {Take of gula pasir.
3. {Get of telur.
4. {Get of SP.
5. {Make ready of susu bubuk fullcream.
6. {Prepare of vanili bubuk.
7. {Prepare of garam himsalt.
8. {Get of santan kara instant (tanpa air).
9. {Make ready of mentega, lelehkan.
10. {Make ready of Pasta pandan.
11. {Prepare of Toping : keju parut.

Steps to make Bolu Pandan Gluten Free:

1. Siapkan bowl, masukkan telur, gula pasir dan SP, lalu mixer dengan speed sedang hingga berwarna putih dan kental berjejak.
2. Tambahkan tepung mocaf, susu bubuk, garam, vanila bubuk, lalu mixer hingga tercampur rata.
3. Masukkan santan kental, lalu mixer kembali hingga tercampur rata.
4. Masukkan mentega yang sudag dicairkan, aduk dengan menggunakan spatula.
5. Masukkan pasta pandan secukupnya, dan aduk dengan menggunakan spatula.
6. Siapkan loyang, lalu olesi dengan menggunakan mentega, kemudian tuang adonan, kemudian hentakkan dilantai supaya rata.
7. Oven selama 30 menit api bawah dengan suhu 180 DC, kemudian tambahkan 15 menit api atas bawah, kemudian keluarkan dan masukkan toping keju parut diatasnya sesuai selera, kemudian oven kembali selama 15 menit api atas, atau sesuaikan dengan oven masing masing.Sebelumnya oven sudah dipanaskan selama 20 menit.
8. Setelah matang, lalu angkat dan dinginkan.Setelah dingin keluarkan cake dari loyang dan potong potong sesuai selera.Bolu pandan Gluten Free siap disajikan.Selamat mencoba, semoga bermanfaat.

So that is going to wrap this up with this special food bolu pandan gluten free recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!