Chocolate Soft Cookies.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chocolate soft cookies. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chocolate Soft Cookies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Soft Cookies is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate soft cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Soft Cookies:
- {Prepare 115 gr of butter dingin.
- {Make ready 100 gr of brown sugar (resep asli mix dgn gula pasir/kastor).
- {Prepare 2 butir of telur.
- {Prepare 245 gr of tepung protein tinggi.
- {Make ready 1 sdm of tepung maizena.
- {Prepare 1/2 sdt of baking soda.
- {Take Sejumput of garam.
- {Get 230 gr of choco chips.
- {Prepare of Bahan filling; Secukupnya chocolate chips/chunks (me: homemade chocolate truffle, resep terlampir) (lihat resep).
Instructions to make Chocolate Soft Cookies:
- Kocok butter dan gula palem hingga fluffy, lalu masukkan telur satu persatu dan kocok rata.
- Campur adonan diatas dgn bahan kering (tepung terigu, maizena, baking soda & garam). Aduk rata. Terakhir, campur dgn choco chips dan aduk kembali.
- Bagi adonan @ 100gr, beri isian chocolate truffle, bulatkan. Oh iya, isian bisa diganti sesuai selera ya. (choco chips juga, coklat batangan, selai, dll). Lakukan hingga adonan habis. Adonan emang agak basah, saya bulatkan dgn bantuan baking paper. Lalu dinginkan terlebih dulu di kulkas selama min 1 jam..
- Resep chocolate truffle bisa dilihat dilampiran yaa. Kali ini saya buat dgn 2 baluran; coklat powder dan tiramisu powder (lihat resep).
- Tata berjarak dl loyang. Panggang pd oven yg preheat disuhu 200 dercel selama 13-15 menit. Sajikan.
- Notes: tekstur kukis jenis ini bukan tipe kukis renyah ya. Tipenya ini kukis yg soft/lembut didalam, tp kering dan kokoh diluar. Kl dikunyah chewy lembut..
- Kukis bisa disimpan di kulkas dan coklat ttp lembut. Apabila mau dipanaskan di microwave juga bisa kl mau dapet sensasi melting-nya. Biasanya kl kita pesan ini di kafe juga suka ditawarkan mau dipanaskan atau nggak. Balik lagi ke selera ya...
- Semoga bermanfaat yaa, selamat mencoba 😉.
So that's going to wrap this up for this exceptional food chocolate soft cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
