Easiest Way to Make Favorite Bolu Kojo Palembang (Panggang)

Bolu Kojo Palembang (Panggang).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bolu kojo palembang (panggang). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bolu Kojo Palembang (Panggang) is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Bolu Kojo Palembang (Panggang) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bolu kojo palembang (panggang) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bolu Kojo Palembang (Panggang):

1. {Take of telur.
2. {Get of gula pasir (13 sendok makan).
3. {Make ready of tepung terigu (17 sendok makan).
4. {Prepare of santan (65 ml santan kara + 200 ml air putih).
5. {Make ready of air larutan daun pandan 4 dan suji 4 (bisa juga pewarna).
6. {Make ready of susu kental manis.
7. {Prepare of margarin cair.
8. {Prepare of garam.

Steps to make Bolu Kojo Palembang (Panggang):

1. Siapkan semua bahan dan alatnya.
2. Kocok telur dan gula hingga gula menjadi halus dan sedikit berbuih (tidak terlalu lama, hanya sampai gula terasa halus).
3. Tambahkan tepung terigu sedikit demi sedikit. Lalu tambahkan garam, susu kental manis, air larutan pandan dan santan (aduk hingga tercampur rata).
4. Setelah itu beri margarin cair lalu aduk hingga rata.
5. Siapkan loyang atau bakimpan yang sudah diolesi margarin dan ditaburi tepung terigu..
6. Panggang diatas api sedang semala kurang lebih 45menit. Cek bolu dengan cara ditusuk menggunakan lidi.
7. Bolu Kojo Palembang Panggang siap dinikmati.
8. Catatan : jangan bingung dengan adonan yang terlihat cair tidak seperti bolu pada umumnya. Karna bolu kojo emang bolu padat tidak mengembang dan tidak menggunakan pengembang.

So that's going to wrap this up for this special food bolu kojo palembang (panggang) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!