Nastar ndoll.
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, nastar ndoll. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nastar ndoll is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Nastar ndoll is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have nastar ndoll using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nastar ndoll:
- {Prepare 2 gelas belimbing of Terigu protein rendah.
- {Prepare 2 btr of Kuning telor mentah.
- {Make ready 1 btr of Kuning telor rebus.
- {Make ready 5 sdm of Gula halus.
- {Prepare 200 gr of Margarin (blueband).
- {Prepare 5 sdt of Wisman.
- {Get 4 sdm of Susu bubuk.
- {Get 2 btr of Kuning telur untuk olesan.
- {Make ready 50 gr of Maizena.
- {Prepare 4 tetes of Pewarna kuning telur.
- {Get of Vanili 1 sdt/ 1 saset.
Instructions to make Nastar ndoll:
- Sangrai terigu dan maizena (jangan dibarengin) diamkan hingga agak dingin.
- Semetara itu campurkan adonan kuning telur mentah dan rebus,gula halus,margarin dan wisman.
- Lalu bahan keringnya di satukan(terigu,maizana,susu bubuk dan vanili) aduk hingga rata.
- Mmasukan perlahan bahan kering kedalam adonan nomor 2👆🏼hinggal kalis.
- Setelah itu bulat2in selai nanasnya.
- Mulai bulet2in adonan nastarnya.
- Masukan dalam oven listrik 150° selama 30 menit pertama.
- Olekan kuning telur ke kue yg sudah di bulet2in(kalo aq tambah susu kental putih sedikit + pewarna kuning telur).
- Masukan lagi dalam oven 130° selama 20 menit.
So that's going to wrap it up with this exceptional food nastar ndoll recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!