Easiest Way to Prepare Speedy Nastar Lumer Empuk

Nastar Lumer Empuk.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nastar lumer empuk. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Nastar Lumer Empuk is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Nastar Lumer Empuk is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have nastar lumer empuk using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nastar Lumer Empuk:

1. {Make ready 150 gr of butter.
2. {Get 100 gr of margarin.
3. {Take 50 gr of susu bubuk.
4. {Prepare 50 gr of Keju Cheddar/ Edam parut.
5. {Make ready 2 butir of kuning telur.
6. {Get 90 gr of gula halus.
7. {Take 50 gr of maizena.
8. {Make ready 300 gr of tepung pro rendah.
9. {Make ready of Olesan:.
10. {Make ready 2 butir of kuning telur.
11. {Get of 1 sdm madu.
12. {Prepare 1 sdm of susu cair.
13. {Make ready of Filling:.
14. {Make ready of Selai nanas home made.

Instructions to make Nastar Lumer Empuk:

1. Masukan dlm wadah butter margarin dn gula halus, mixer dgn kecepatan sedang ckup smpe tercampur rata saja, kemudian masukan kuning telur satu persatu mixer smpe rata, matikan mixer.
2. Masukan susu bubuk, tepung terigu, maizena smbil diayak masukan ke butter margarin yg sdh tercampur rata td, aduk dengan spatula smpe tercampur rata, kemudian keju aduk kembali, mengaduk jgn berlebihan agar butter tdk terpisah dr adonan.
3. Selanjutx adonan bs disimpan terlebih dahulu dlm kulkas sekitar 1 sd 2 jam ttp dgn plastik wrap, ini mencegah agar nastar tdk meleber saat dioven, krn klo bnyk menggunakan butter biasax butter cpt meleleh di suhu ruang yg hangat..bs jg langsung dibulat²kan tp hrs cepat y bun😊.
4. Ambil sebagian adonan dn sebagian bs disimpan dl dlm kulkas jika membuat adonan dlm jumlah bnyk, bulatkan dn pipihkan kemudian isi dgn filling tutup kembali dn bulatkan, tata diatas loyang yg sdh dioles mentega tipis jgn trlu tebal.
5. Panggang dlm oven yg sebelumx sdh dipanaskan pd suhu 150°C selama 15 menit, setelah itu keluarkan dan dinginkan, oles dgn bahan olesan jika sdh benar² dingin, utk mendapatkan hasil yg kinclong bs dioles beberapa kali tp tunggu smpe olesan pertama kering br oles kembali.
6. Panggang kembali selama 15 menit atw smpe matang sesuaikan oven masing².
7. Setelah matang bs didinginkan terlebih dahulu br masuk toples.
8. Nastarx bnr² luuummmeeerrr dimulut, empuk, lembut, yuummmyyy😋🥰😍.
   

So that's going to wrap it up for this exceptional food nastar lumer empuk recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!