Recipe of Award-winning Dadar gulung Pisang Coklat (no lengket & mulus)

Dadar gulung Pisang Coklat (no lengket & mulus).

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, dadar gulung pisang coklat (no lengket & mulus). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dadar gulung Pisang Coklat (no lengket & mulus) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Dadar gulung Pisang Coklat (no lengket & mulus) is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have dadar gulung pisang coklat (no lengket & mulus) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dadar gulung Pisang Coklat (no lengket & mulus):

1. {Take of Bahan Utama.
2. {Get 300 gr of Tepung terigu serbaguna (me: Segitiga Biru).
3. {Take 3 sdm of Coklat bubuk.
4. {Make ready 2 sdm of Gula Halus.
5. {Get sejumput of garam.
6. {Take 3 butir of Telur.
7. {Prepare 550 ml of santan (me: 65 ml santan kara + 485 ml air).
8. {Prepare 2 sdm of Minyak goreng.
9. {Prepare of Isian.
10. {Take secukupnya of Margarin/Mentega.
11. {Make ready 10-12 buah of Pisang kepok.
12. {Get secukupnya of misis/selai/DCC serut (me: couverture chocolate).
13. {Make ready of Topping.
14. {Prepare secukupnya of Keju parut.
15. {Get secukupnya of Buah cery.

Instructions to make Dadar gulung Pisang Coklat (no lengket & mulus):

1. Masukkan tepung terigu, coklat bubuk, gula halus, garam dan telur. Lalu tuang santan sedikit demi sedikit sambil diaduk hingga rata.
2. Selanjutnya masukkan minyak goreng, aduk rata. (No skip minyak goreng, agar kulit dadar gulung tidak lengket & mulus). Kemudian saring agar adonan tidak ada yg bergerindil. Diamkan sekitar 15-20 menit.
3. Panaskan teflon dengan api sangat kecil. Ambil 1 sendok sayur lalu tuang kedalam teflon, ratakan dengan cara memutar teflon. Usahakan tipis membuat kulitnya. Jika sdh tidak lengket ketika disentuh, tandanya kulit dadar gulung sdh matang. Lalukan hingga habis. Sisihkan. (Disini saya menggunakan wajan kwalik/crepe).
4. Panggang pisang yg sudah dipotong menggunakan margarin/mentega.
5. Terakhir, isi kulit dadar gulung dengan coklat & pisang yg msh panas/hangat agar coklat meleleh, lipat seperti melipat amplop. Jangan lupa beri topping biar makin cantik 😊.
6. Tadaa... Dadar gulung Pisang Coklat siap dihidangkan 😘.

So that's going to wrap this up with this exceptional food dadar gulung pisang coklat (no lengket & mulus) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!