Recipe of Homemade Bolu Pisang Kukus (tanpa zat aditif)

Bolu Pisang Kukus (tanpa zat aditif).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, bolu pisang kukus (tanpa zat aditif). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bolu Pisang Kukus (tanpa zat aditif) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Bolu Pisang Kukus (tanpa zat aditif) is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have bolu pisang kukus (tanpa zat aditif) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bolu Pisang Kukus (tanpa zat aditif):

1. {Make ready of tepung terigu.
2. {Prepare of gula pasir.
3. {Make ready of telur.
4. {Get of garam halus.
5. {Take of vanili bubuk (skip).
6. {Get of pisang raja (sy: 7 buah uk kecil, bs ambon/sejenisnya).
7. {Take of Topping.
8. {Prepare of keju cheddar parut.
9. {Prepare of keju quickmelt parut.
10. {Take of pisang raja potong2 (sy: pisang kepok krn habis).
11. {Make ready of Loyang bulat uk 18cm.

Instructions to make Bolu Pisang Kukus (tanpa zat aditif):

1. Siapkan semua bahannya. Olesi loyang dengan carlo (campuran tepung terigu+margarin+minyak goreng, @1sdm)..
2. Panaskan pengukus. Mixer telur dengan kecepatan tinggi selama 1 menit atau hingga terlihat buih2. Lalu, tambahkan gula sedikit demi sedikit sambil terus di mixer hingga putih berjejak (softpeak) atau selama 4-5 menit, ingat tergantung masing2 mixer ya, karena sy perlu waktu 9-10 menit hingga putih berjejak..
3. Atur mixer ke kecepatan rendah, masukkan tepung terigu sedikit demi sedikit, mixer perlahan asal rata. Lalu, masukkan pisang yg sudah dilumatkan sedikit2, mixer asal rata. Setelah semua tercampur rata, tuang setengah adonan ke loyang (sy trlalu byk menuang jadinya tdk begitu trlihat layer yg berisi keju quickmelt, hampir menyatu dgn toping atasnya)..
4. Tambahkan keju quickmelt parut, lalu tuang sisa adonan, hentakkan loyang agar rata. Tata potongan pisang di atasnya, lalu taburi dengan keju cheddar parut, hentakkan lagi agar gelembung udara keluar..
5. Kukus selama 40-45 menit dengan api sedang cenderung kecil, tes tusuk jika tidak lengket berarti sudah matang sempurna. Setelah matang, angkat loyang dr pengukus, diamkan hingga agak dingin lalu lepaskan bolu dr loyang. Tampak bagian atas dan bawahnya..
6. Sajikan😋..

So that's going to wrap it up with this exceptional food bolu pisang kukus (tanpa zat aditif) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!