Kastengel Keju.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, kastengel keju. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kastengel Keju is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Kastengel Keju is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kastengel keju using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kastengel Keju:
- {Get 100 gram of butter (Wisman).
- {Take 150 gram of margarin.
- {Make ready 325 gram of tepung terigu (kunci biru).
- {Prepare 50 gram of maizena (setara 3 sdm).
- {Get 1 sachet of Dancow bubuk (setara 27 gram).
- {Prepare 100 gram of keju edam (parut).
- {Take 50 gram of keju cheddar (parut).
- {Prepare 2 butir of kuning telur.
- {Prepare of Bahan olesan :.
- {Make ready of Kuning telur.
Steps to make Kastengel Keju:
- Mixer butter dan margarin hingga tercampur rata.
- Tambahkan kuning telur. Mixer hingga tercampur rata.
- Masukkan duo keju. Aduk hingga tercampur rata.
- Masukkan semua bahan kering. Uleni hingga kalis..
- Setelah jadi adonan, pipihkan adonan dengan rolling pin. Cetak..
- Siapkan loyang yang telah diolesi margarin, lapisi dengan kertas roti.
- Taruh kastengel diatas loyang. Olesi dengan bahan olesan. Taburi dengan parutan keju.
- Panggang dengan api bawah 100°C selama 26-27 menit. Sesuaikan dengan kondisi oven masing-masing.
- Setelah matang, biarkan diatas loyang 3-5 menit supaya set. Dinginkan..
- Setelah dingin susun di dalam toples.
- Jadi deh👌Selamat mencoba ya😉😉.
So that's going to wrap this up for this special food kastengel keju recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!