Bolu pisang kukus takaran sendok๐๐ (no mixer).
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, bolu pisang kukus takaran sendok๐๐ (no mixer). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Bolu pisang kukus takaran sendok๐๐ (no mixer) is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Bolu pisang kukus takaran sendok๐๐ (no mixer) is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bolu pisang kukus takaran sendok๐๐ (no mixer) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bolu pisang kukus takaran sendok๐๐ (no mixer):
- {Take of pisang raja.
- {Prepare of tepung terigu.
- {Make ready of telur.
- {Take of gula pasir.
- {Get of susu cair.
- {Take of minyak sayur.
- {Prepare of vanili bubuk.
- {Make ready of soda kue.
- {Make ready of BP.
- {Take of coklat bubuk.
- {Get of susu bubuk.
Instructions to make Bolu pisang kukus takaran sendok๐๐ (no mixer):
- Kupas pisang lalu lumatkan dgn garpu..sisihkan......panaskan kukusan jgn lupa tutupnya dilapisi serbet....
- Ambil wadah masukkan telur dan gula aduk sampai gula larut kmdian masukkan pisang aduk lalu tepung yg sudah di ayak aduk...tmbh soda kue, BP, vanili bubuk dan susu cair, bubuk dan coklat bubuk aduk terakhir masukkan minyak aduk rata.
- Loyang diolesi mentega tipis2 saja...masukkan adonan ke loyang..toping beri kismis jika suka.
- Kukus adonan selama 20 menit atau tes tusuk jika sudah tdk ada yg menempel berarti matang...bolpis siap dinikmati bersama teh atau kopi susu bun๐๐๐.
So that is going to wrap it up for this special food bolu pisang kukus takaran sendok๐๐ (no mixer) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!