Bolu Gulung Tiramisu.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, bolu gulung tiramisu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bolu Gulung Tiramisu is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bolu Gulung Tiramisu is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bolu gulung tiramisu using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bolu Gulung Tiramisu:
- {Get 3 butir of telur.
- {Take 3/4 sdt of emulsifier.
- {Get 45 gr of gula pasir.
- {Get 35 gr of tepung terigu protein rendah.
- {Make ready 5 gr of tepung maizena.
- {Prepare 1/4 sdt of vanili bubuk.
- {Prepare 60 gr of salted butter, lelehkan dan dinginkan.
Instructions to make Bolu Gulung Tiramisu:
- Panaskan oven suhu 190° api atas bawah.
- Mixer semua bahan kecuali butter sampai putih pucat dan berjejak..
- Setelah itu tuangkan butter lalu aduk balik dengan spatula..
- Tuangkan adonan ke dalam loyang yg sudah diberi alas baking paper dan margarin.
- Panggang selama 15 menit.
- Keluarkan saat kue masih panas. Lepas alas baking paper lalu oles-oles isian baru gulung pelan-pelan.
- Rapatkan gulungan dan biarkan set di chiller..
- Iris pelan-pelan, roll cake siap disajikan..
So that's going to wrap it up with this exceptional food bolu gulung tiramisu recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
