Kastengel.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, kastengel. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kastengel is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kastengel is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kastengel using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kastengel:
- {Get 50 gr of keju cheddar parut.
- {Take 50 gr of keju edam parut.
- {Get 200 gr of tepung terigu serba guna.
- {Make ready 150 gr of margarin atau butter.
- {Make ready 1 of egg yolk.
- {Prepare of Olesan dan topping.
- {Make ready 1 butir of egg yolk.
- {Get 25 gr of keju parut.
Instructions to make Kastengel:
- Mixer margarin dengan kuning telur atau kocok menggunakan balloon whisk. Tidak perlu sampai margarin mengembang, kocok hanya asal tercampur saja dan tekstur margarin creamy.
- Masukkan tepung terigu dan parutan keju, aduk menggunakan spatul sampai tercampur. Kemudian padatkan menggunakan tangan dan taruh di alas dan pipihkan menggunakan rolling pin. Cetak dan taruh di atas loyang.
- Olesi masing masing dengan kuning telur kemudian beri topping parutan keju. Oven dengan suhu 160° selama 35 menit.
So that is going to wrap this up for this special food kastengel recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
