Biji Ketapang empuk dan renyah anti gagal.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, biji ketapang empuk dan renyah anti gagal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Biji Ketapang empuk dan renyah anti gagal is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Biji Ketapang empuk dan renyah anti gagal is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have biji ketapang empuk dan renyah anti gagal using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Biji Ketapang empuk dan renyah anti gagal:
- {Make ready 500 gr of tepung terigu.
- {Make ready 1 buah of telur.
- {Take 2 sdm of margarine.
- {Prepare 2 sdm of butter.
- {Prepare 9 sdm of gula pasir.
- {Make ready 1/4 sdt of baking powder.
- {Make ready 1/2 sdt of garam.
- {Make ready 1 bks of santan kara segitiga.
- {Make ready Secukupnya of Minyak goreng.
Steps to make Biji Ketapang empuk dan renyah anti gagal:
- Campur margarine, butter, gula pasir, baking powder, garam, kara dan telur. aduk sampai semua bahan tercampur rata..
- Bila sudah tercampur rata, masukkan terigu sedikit demi sedikit. Uleni sampai adonan kalis..
- Bentuk adonan sesuai selera..
- Goreng dalam minyak banyak dan api yg kecil karena adonan cepat gosong..
- Selamat menikmati 😊.
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