Recipe of Super Quick Homemade Biji Ketapang empuk dan renyah anti gagal

Biji Ketapang empuk dan renyah anti gagal.

Biji Ketapang empuk dan renyah anti gagal

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, biji ketapang empuk dan renyah anti gagal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Biji Ketapang empuk dan renyah anti gagal is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Biji Ketapang empuk dan renyah anti gagal is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have biji ketapang empuk dan renyah anti gagal using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Biji Ketapang empuk dan renyah anti gagal:

  1. {Make ready 500 gr of tepung terigu.
  2. {Make ready 1 buah of telur.
  3. {Take 2 sdm of margarine.
  4. {Prepare 2 sdm of butter.
  5. {Prepare 9 sdm of gula pasir.
  6. {Make ready 1/4 sdt of baking powder.
  7. {Make ready 1/2 sdt of garam.
  8. {Make ready 1 bks of santan kara segitiga.
  9. {Make ready Secukupnya of Minyak goreng.

Steps to make Biji Ketapang empuk dan renyah anti gagal:

  1. Campur margarine, butter, gula pasir, baking powder, garam, kara dan telur. aduk sampai semua bahan tercampur rata..
  2. Bila sudah tercampur rata, masukkan terigu sedikit demi sedikit. Uleni sampai adonan kalis..
  3. Bentuk adonan sesuai selera..
  4. Goreng dalam minyak banyak dan api yg kecil karena adonan cepat gosong..
  5. Selamat menikmati 😊.

So that is going to wrap this up with this exceptional food biji ketapang empuk dan renyah anti gagal recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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