Dadar Gulung.
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, dadar gulung. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dadar Gulung is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Dadar Gulung is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have dadar gulung using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dadar Gulung:
- {Get 125 gr of terigu segitiga.
- {Take 1 butir of telur.
- {Take 330 ml of santan sedang.
- {Prepare 1/4 sdt of garam.
- {Prepare 1.5 sdm of minyak sayur.
- {Get 1/4 sdt of pasta pandan.
- {Take of Unti kelapa secukupnya untuk isian (resep terlampir).
Instructions to make Dadar Gulung:
- Campurkan semua bahan selain pasta pandan. Aduk dengan whisk sampai rata. Lalu saring..
- Lalu tambahkan pasta pandan. Aduk kembali hingga rata..
- Panaskan teflon dengan api kecil sekali. Lalu tuangkan 1 sendok sayur adonan sambil goyangkan teflon supada adonan menyebar rata. Diamkan sampai semua adonan berubah warna/matang. Lalu angkat. Lakukan sampai adonan habis. Tips: apinya kecil banget ya supaya hasilnya mulus. Jika kebesaran hasilnya kurang mulus. Tidak perlu dibalik ya, jika adonan sudah matang langsung angkat..
- Bentangkan kulit, lalu beri isian di ujung. Lipat sisi kiri kanan, lalu lipat sisi bawah ke atas. Resep unti kelapa ada di lampiran ya. (lihat resep).
- Siap disajikan..
- Ini di gambar pertama aku apinya agak besar hasilnya tidak mulus. Lalu gambar kedua mulus menggunakan api kecil sekali..
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