Dadar gulung.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, dadar gulung. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dadar gulung is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Dadar gulung is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook dadar gulung using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dadar gulung:
- {Prepare of Bahan unti.
- {Prepare of Kelapa parut setengah kepala.
- {Get of Gula merah 3 gundu.
- {Take 1 sdt of garam.
- {Get 1/2 cangkir of Air.
- {Make ready of Bahan adonan.
- {Get 250 gr of tepung terigu.
- {Prepare 2 sdm of tepung kanji.
- {Prepare Sejumput of garam.
- {Take 1 butir of telur.
- {Take 1 bungkus of kara 65ml.
- {Make ready 2 sdm of minyak goreng.
- {Take of Pewarna pandan.
- {Prepare of Air kurleb 500ml perhatikan tingkat kekentalannya.
Steps to make Dadar gulung:
- Buat untinya dulu, didihkan air masukan gula merah lalu garam aduk sampai gula larut kemudian masukan kelapanya, tunggu sampai cairan gula meresap, angkat, dinginkan.
- Campur semua bahan adonan, tuang airnya sedikit2 ya kalau kekentelan bisa ditambah air lagi, untuk pewarna tergantung selera mau hijau terang atau hijau gelap.
- Setelah bahan adonan dadar jadi, panaskan teplon, saya sih ga dikasih minyak lagi..
- Tuang adonan pake takeran sendok sayur, lakukan sampai adonan habis.
- Setelah selesai, mulai menggulung satu persatu, silahkan dicoba....
So that is going to wrap this up for this special food dadar gulung recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!