Taiwan Chewy Cookies.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, taiwan chewy cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Taiwan Chewy Cookies is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Taiwan Chewy Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have taiwan chewy cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taiwan Chewy Cookies:
- {Get 1 bungkus of biskuit (120 gram).
- {Prepare 1 bungkus of marsmallow (150 gram).
- {Take 50 gram of pistachio (sudah di panggang).
- {Make ready 50 gram of cranberry kering.
- {Take 50 gram of strawberry kering.
- {Make ready 2 sdm of susu bubuk.
- {Get 50 gram of butter.
Steps to make Taiwan Chewy Cookies:
- Siapkan bahan.
- Hancurkan biscuit seperti di gambar ya.
- Saya pakai cara double boiler, pertama lelehkan butter masukkan marshmallow sembari di aduk sampai meleleh.
- Setelah marshmallow meleleh masukkan susu bubuk aduk kembali lalu masukkan cranberry, pistachio, strawberry kering aduk kembali.
- Masukkan biskuit aduk rata (tekstur lengket) lalu taruh di baking paper ratakan gilas. Cetak di loyang brownies kalo saya itupun separuhnya soalnya loyang nya kegedean 🤠masukkan chiller biar cepat mengeras suhu ruangan juga boleh tapi saya orang nya gak sabaran pengen cepat² makan.
- Keluarkan dari loyang Kemudian potong-potong.
- Manis asem gurih dari biskuit kebetulan yang saya pakai rasa keju.
So that's going to wrap it up with this exceptional food taiwan chewy cookies recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!