Simple Way to Make Homemade Bolu Ketan hitam

Bolu Ketan hitam.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bolu ketan hitam. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bolu Ketan hitam is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Bolu Ketan hitam is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bolu ketan hitam using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bolu Ketan hitam:

1. {Take 250 gr of Tepung ketan hitam.
2. {Make ready 6 butir of telur.
3. {Make ready 200 gr of gula pasir.
4. {Get 1 sdt of sp.
5. {Make ready 1/2 sdt of backing powder.
6. {Make ready 65 ml of santan (me. kara segitiga).
7. {Prepare 125 ml of minyak goreng.

Instructions to make Bolu Ketan hitam:

1. Campur telur..gula..sp dengan speed tinggi selama 10 mnt.
2. Turunkan speed 2 lalu masukan tepung ketan dan backing powder. Mixer hingga rata.
3. Turunkan speed yg plg rendah lalu masukan santan dan minyak..
4. Mixer sampai rata.
5. Tuang di loyang 24 cm yg sdh diolesi minyak ya..
6. Hentakan 3 x lalu kukus selama 30 mnt.
7. Taraaa.

So that is going to wrap it up with this special food bolu ketan hitam recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!