Simple Way to Make Super Quick Homemade Bolu singkong (tanpa tepung dan tanpa pengembang)

Bolu singkong (tanpa tepung dan tanpa pengembang).

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, bolu singkong (tanpa tepung dan tanpa pengembang). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bolu singkong (tanpa tepung dan tanpa pengembang) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Bolu singkong (tanpa tepung dan tanpa pengembang) is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bolu singkong (tanpa tepung dan tanpa pengembang) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bolu singkong (tanpa tepung dan tanpa pengembang):

1. {Make ready 500 kg of singkong parut lalu peras buang airnya.
2. {Make ready 2 butir of telur.
3. {Get 1 saset of vanili.
4. {Take 150 gr of gula pasir.
5. {Make ready 1/4 sdt of garam.
6. {Get 100 ml of minyak goreng.
7. {Prepare of Bahan tambahan.
8. {Get secukupnya of Kismis dan almond.

Instructions to make Bolu singkong (tanpa tepung dan tanpa pengembang):

1. Siapkan bahan bahan, Dan siapkan loyang yang sudah dialas kertas roti..
2. Mixer telur, gula dan vanili sampai putih dan mengembang.
3. Lalu masukkan singkong dan garam mix dengan kecepatan rendah, asal campur,.
4. Masukkan minyak lalu aduk balik.
5. Tuang dalam loyang hias dengan kismis dan almond, oven dalam suhu 180'c selama 30 menit ( aampai matang$.
6. Setelah matang keluarkan dari oven potong potong sesuai selera.
7. Bolu singkong siap di sajikan.

So that is going to wrap this up for this exceptional food bolu singkong (tanpa tepung dan tanpa pengembang) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!