Step-by-Step Guide to Make Favorite Lidah kucing keju

Lidah kucing keju.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, lidah kucing keju. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Lidah kucing keju is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Lidah kucing keju is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lidah kucing keju using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lidah kucing keju:

1. {Get of Bahan A.
2. {Take 185 gr of margarin (resep asli pakai butter.
3. {Take 90 gr of gula halus (me gula pasir dblender).
4. {Take of Bahan B.
5. {Take 10 gr of maizena.
6. {Prepare 10 gr of susu bubuk.
7. {Take 140 gr of tepung terigu.
8. {Take 1/2 sdt of baking powder.
9. {Get 1/2 sdt of vanili bubuk.
10. {Prepare of Bahan C.
11. {Take 100 gr of putih telur.
12. {Prepare of Tambahan.
13. {Take of Keju chedar parut.

Instructions to make Lidah kucing keju:

1. Mixer bahan C sampai kaku.. dia kalau dibalik tidak tumpah.. sisihkan.
2. Ayak bahan B.
3. Mixer bahan A sampai putih pucat.. campurkan bahan B sedikit demi sedikit.. sy mixer pakai kecepatan rendah.. llonpakai oxon 855 sy pakai kecepatan ke 2...
4. Masukkan adonan C sedikit demi sedikit ke adonan td.. sampai habis.
5. Masukkan adonan ke plastik segitiga.. potong ujungnya.. sy pakai talang khusus lidah kucing sebelumnya sy oles margarin.. setelah itu taburi keju di atasnya.
6. Panggang disuhu 190 derajat api atas bawah selama kurang lebih 10 menit.

So that is going to wrap it up for this exceptional food lidah kucing keju recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!