Step-by-Step Guide to Make Super Quick Homemade Donat ubi ungu

Donat ubi ungu.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, donat ubi ungu. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Donat ubi ungu is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Donat ubi ungu is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook donat ubi ungu using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Donat ubi ungu:

1. {Take of Tepung segitiga biru.
2. {Get 2 buah of ubi ungu.
3. {Take of Blue band.
4. {Get of Susu indomilk putih.
5. {Take of Ragi.
6. {Prepare 2 of telur ayam.
7. {Get of Garam.

Steps to make Donat ubi ungu:

1. Kupas dan cuci ubi ungunya.
2. Kukus ubi ungu sampe matang.
3. Haluskan ubi ungu.
4. Kocok telur ayam, garam dan ragi tadi.
5. Masukkan blue band, susu, tepung terigu dan ubi ungu.
6. Aduk sampai rata, setelah rata banting" Adonan selama 15menit.
7. Setelah adonan selesai, taruh dalam ember dan tutup adonan dengan kain bersih.
8. Tunggu 1jam hingga adonan mengembang.
9. Selanjutnya bulat" Adonan sesuai selera ya bund (jangan terlalu besar biar matangnga merata).
10. Siapkan minyak goreng dan wajan dengan menggunakan api kecil agar donat tidak mudah gosong.
11. Jika minyak sudah terasa panas masukkan donat sedikit demi sedikit.
12. Tunggu sampe donat berwarna gold.
13. Tiriskan donat dan tunggu hingga dingin.
14. Untuk masalah toping bisa disesuaikan selera masing" Ya bund.
15. Selamat mencoba🤗.

So that is going to wrap it up with this exceptional food donat ubi ungu recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!