Donat Ketan Korea / Chapssal.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, donat ketan korea / chapssal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Donat Ketan Korea / Chapssal is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Donat Ketan Korea / Chapssal is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have donat ketan korea / chapssal using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Donat Ketan Korea / Chapssal:
- {Take 225 gr of tepung ketan.
- {Make ready 40 gr of tepung terigu.
- {Prepare 50 gr of gula pasir.
- {Take 1 sdt of baking powder.
- {Take 1 sdt of garam.
- {Make ready 15 gr of butter.
- {Prepare 150 ml of air hangat.
- {Make ready Secukupnya of DCC cincang untuk isian.
- {Prepare Secukupnya of gula dan bubuk kayu manis untuk taburan.
Steps to make Donat Ketan Korea / Chapssal:
- Siapkan bahan-bahan. Campur semua bahan,tuang air sedikit demi sedikit lalu uleni hingga adonan bisa terbentuk. Penggunaan air bisa ditambah/dikurangi tergantung kelembapan adonan masing-masing yaa....
- Bagi adonan sama besar 25gr. Pipihkan lalu isikan DCC cincang. Bulatkan kembali. Siapkan minyak, taruh donat ketan dalam minyak yang hangat, bukan panas yaa. lalu masak hingga matang coklat keemasan. Tiriskan. *pastikan adonan tidak kering, tutup donat ketika menunggu proses menggoreng. Donat yg kering menyebabkan donat meletus saat digoreng**.
- Sajikan bersama taburan gula dan bubuk kayu manis 😊.
So that's going to wrap it up for this exceptional food donat ketan korea / chapssal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!