Recipe of Ultimate Dadar gulung inti kelapa

Dadar gulung inti kelapa.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, dadar gulung inti kelapa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dadar gulung inti kelapa is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Dadar gulung inti kelapa is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dadar gulung inti kelapa using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dadar gulung inti kelapa:

1. {Take 200 gram of terigu.
2. {Make ready 400 ml of santan.
3. {Get 1 sdt of garam.
4. {Take of Pasta pandan.
5. {Take 1 buah of Kelapa parut yang agak muda.
6. {Get 150 gram of gula merah.
7. {Take 3 buah of bunga cengkeh (skip kalau gak suka).
8. {Make ready 1 sdm of maizena.

Instructions to make Dadar gulung inti kelapa:

1. Inti : rebus gula merah,saring dan masak sampai agak kental masukkan garam,bunga cengkeh dan daun pandan. Selanjutnya masukkan kelapa parut, encerkan maizena tuangkan dalam inti (biar agak nyatu kelapa parutnya), aduk sampai kering tidak ada lagi air..
2. Ayak tepung terigu, masukkan pasta pandan,garam dan masukkan santan sedikit demi sedikit dan saring biar gak ada tepung yang gerindil..
3. Panaskan teflon anti lengket (api sedang), masukkan satu sendok sayur (tergantung ukuran teflonnya ya bunda).setelah matang isi dengan inti kelapa dan lipat seperti amplop atau gulung memanjang..

So that is going to wrap it up for this special food dadar gulung inti kelapa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!