- french cruller donuts.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, - french cruller donuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
- french cruller donuts is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. - french cruller donuts is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have - french cruller donuts using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make - french cruller donuts:
- {Prepare 6 sdm of margarin/mentega.
- {Make ready 200 ml of air.
- {Take 100 gr of tepung terigu.
- {Take 1 sdt of gula.
- {Prepare sejumput of garam.
- {Make ready 2 butir of telur besar.
- {Get secukupnya of dcc sebagai topping.
Instructions to make - french cruller donuts:
- Masukkan mentega dan air ke dalam panci, masak hingga mentega meleleh, matikan kompor.
- (masih dalam keadaan kompor mati), masukkan tepung, gula dan garam...hidupkan api sedang, masak selama 1-2 menit hingga membentuk adonan, matikan api.
- Jika sudah menjadi adonan, tunggu hingga dingin, aduk sekali saja untuk menjaga adonan.
- Kocok telur, lalu masukkan ke dalam adonan yg sudah dingin...aduk hingga adonan menjadi lembut dan rata.
- Salin adonan ke dalam pipping bag, bentuk adonan diatas kertas roti, diamkan 20 mnt hingga adonan berbentuk.
- Kalo pake kertas yg kyk gini, langsung di goreng aja ya.
- Beri topping seperti dcc leleh, atau yg lainnya.
- French cruller donuts siap dinikmati! sekarang kamu bisa nyemilin donat super simple!😆👍.
So that is going to wrap it up with this exceptional food - french cruller donuts recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!